I spent four and a half years working for the French at CBC Radio.
Here’s an incredibly long-winded explanation why:
I grew up in Summerside, Prince Edward Island, amongst French Acadians. Acadians are French who originally settled the Maritimes hundreds of years ago. Back in those days, Prince Edward Island was known as Isle Saint-Jean (before that, it was called Abegweit, by the Mi’kmaq Indians).
Between 1755 and 1763, the British forcibly removed most Acadians from the Maritimes, confiscating all their wealth, possessions, and land. Fifty-three percent of the French Acadian population died, many by disease, others by drowning when three of the ships transporting them sank. (Sadly, the world doesn’t appear to have changed much since those tragic days, as recent headlines attest.) Although the British did not transport Acadians directly to Louisiana, many wound up there, attracted by the language, where they settled and developed the culture known today as Cajun.
Ships Take Acadians Into Exile (Claude Picard)
The expulsion is a Big Deal in the Maritimes. I studied the events in high school, and in Grade Ten I played the man chiefly responsible for the expulsion, Governor Charles Lawrence, in a High School play called Evangeline, which was written and scored by a local High School teacher. I remember being roundly booed during the curtain call for the dress rehearsal. I believe the booing was because the character I was playing was evil, though I can’t be entirely certain that it wasn’t a comment on my performance: my English teacher had coached me on how to play the part, and after one of the shows I asked him what he’d thought:
“I thought your character would be much fatter,” he told me.
He declined to elaborate.
The expulsion was well known elsewhere, too. In 1847, the poet Henry Wadsworth Longfellow wrote a poem called Evangeline: a Tale of Acadie. The poem was about a bride-to-be wandering for years trying to find her fiancé after the expulsion forced their separation on their wedding day. Longfellow based the poem on a story he’d heard; some believe that the couples’ forced separation on the day of their wedding may actually have happened.
Some Acadians escaped the expulsion by hiding in the woods. After Quebec was formally ceded to the British in 1763, the British decided that the Acadians no longer posed a threat and allowed them to return to the Maritimes. By the time I was born, there were about five thousand Acadians on Prince Edward Island (there were more elsewhere: about thirty-three thousand in Nova Scotia and a couple of hundred thousand in New Brunswick). Not all of them spoke French anymore, but some did, and the more time I spent with them, the more it bothered me that I only spoke one language.
Thus was born my thirst to learn French (hey, I warned you it would be a long-winded explanation).
In 1993, I asked for a leave of absence from the CBC to study French in France. My boss at the time, Kel Lack, applauded the idea and was only too happy to accommodate me.
Before going to France, I seriously overestimated my proficiency in French. I had, after all, studied French in school until Grade Eleven. I don’t know what the heck I did in all those classes but it sure wasn’t learn French. My first few days in Aix-en-Provence I couldn’t understand anyone. “Qu’est ce que tu cherche (what are you looking for)?” a girl in a store asked me. I couldn’t understand her. I could trot out a few phrases learned from guidebooks, such as: “un hôtel s’il vous plaît. Quelque chose de bon marché (a hotel, please. Some place cheap)” or “une chambre avec une douche (a room with a shower),” but that was about it.
No matter. I set about making up for lost time. I studied hard at school. Although the school was based in Aix-en-Provence, it was a part of l’université d’Aix-Marseille, called Institut d’études françaises pour étudiants étrangers (years later I saw the actor Bradley Cooper conduct an interview in fluent French; turns out he studied at the same school). I made many ridiculous mistakes. I once asked a street vendor for “un chien chaud avec tout le monde (a hot dog with everybody on it).” One day, when a Frenchman asked me how much French I spoke, I attempted to tell him that I knew a few words. “Je connais un petit mot (I know a small word),” I told him. He asked me which small word I knew.
Garden of l’Institut d’Etudes Francaises, where I went to school.
By Christmas, though, I was able to carry on rudimentary conversations. I began to insist on speaking only French. There for the same purpose, my closest friends were only too happy to oblige. Unfortunately, everyone else wanted to practise their English on me. I began a battle of wills with the French populace. One banker I did regular business with insisted on speaking to me in English. I refused to cooperate. I spoke French while she spoke English. Few things are more ridiculous than speaking French as a second language to someone speaking English as a second language. The loser was whoever was forced to switch to their native tongue first. I always lost. Until the end of the year, when during our final encounter she ran head-long into a word she didn’t know and was forced to switch back to French first. La victoire était douce (victory was sweet).
I resorted to tricks to prevent people from speaking English to me. If I spoke French and they responded in English, I would say “Je suis désolé, mais je ne parle pas l’anglais,” (I’m sorry, but I don’t speak English).
“Mais vous êtes américain, vous n’êtes pas (but you’re American, aren’t you)?” (They always thought Canadians were Americans.)
“Non, je suis suédois (no, I’m Swedish),” I would tell them, and trot forth a few nonsensical phrases in Swedish to prove it: “Kan jag prata med Eva tack?,” I would jabber. “En hund. Och en annan hund. Sex sardiner i en sardin tenn. (can I speak to Eva please? A dog. Hey, another dog. Six sardines in a sardine tin.) I had plenty of Swedish friends in France who enjoyed teaching me nonsense.
By the time I returned home, my French had improved dramatically (my Swedish not so much). Ironically, I still couldn’t understand Acadians. Acadian French is not quite the same as what I had learned in France. The accent is markedly different. It’s said that Acadian French resembles the French spoken in France about four hundred years ago, when Acadians first settled PEI. I suspect there’s some truth to this.
When I returned to the CBC in Toronto, my boss Kel Lack had retired and Charlie Cheffins had taken his place. Charlie thought it was brilliant that I’d learned some French. It meant he’d be able to place me in the French department. I agreed, and so began four and a half years of working almost exclusively for CJBC.
You might recall from an earlier post that CJBC is an affiliate of the ici Radio-Canada Premiere network, broadcasting to Franco-Ontarians at AM 860. They are a part of the CBC, and broadcast out of the Broadcast Centre in Toronto, but they report to French Services in Montreal. Or you might have skipped over this admittedly dry bit of exposition in both posts (I don’t blame you).
Everyone I worked with at CJBC was bilingual to one degree or another. My French was still very much a work in progress. I continued to improve, but at a much slower pace. My enthusiasm for speaking French had waned somewhat now that I was living my life in English once again. And I was having a bit of trouble with francophone accents in Canada. Not hearing one or two words in a sentence correctly can be enough to make the meaning of an entire sentence suspect. Making matters worse, almost everyone at CJBC was as bad about speaking French to me as the folks in France had been. Just like my banker frenemy, when I spoke French, they replied in English (there were a couple of exceptions).
Still, with all the French floating around CJBC, I couldn’t help but improve my French just by keeping my ears open. Here are a few of the words and phrases burned into my brain during my time with CJBC:
“C’est mon lot (it’s my lot in life).” That was Guy Lalonde, the host of CJBC Express. I can’t remember what he was referring to. What I do remember is asking him to repeat what he’d said so I could add it to my vocabulary. I present it here not because the phrase itself is particularly interesting, but to illustrate one of the best ways to learn French, which is to ask people what the heck they’re saying when you don’t understand them. Otherwise it will be your lot in life to remain unilingual. (I learned a good portion of my French this way.)
“Il bâille. Dans ma face! (He yawns. In my face!)” Frank Desoer was host of CJBC Express during my second year with CJBC. (I’ve no idea what happened to Guy Lalonde. CJBC Express went through hosts the way the French go through cheese.) Frank was just pretending to be angry, but his words lodged themselves into my brain, and I enjoy trotting them out whenever somebody yawns in my face.
Esther Ste-Croix was the producer of a show called De A a X (from A to X). Esther was a lovely woman, and you’ll have to take my word for it that I didn’t usually tease her, but I must have one day, for she replied, “Tu te moque de moi (you’re making fun of me).” Naturally I asked her to repeat herself, which she kindly did, allowing me to add that expression to my repertoire.
Other staff were fond of exclaiming, “Ben voyons donc!” to express frustration or incredulity. Taken literally it doesn’t make much sense—it seems to me that it would translate as, “well, let’s see therefore!” but francophones use it like anglophones use, “oh, come on!”, which doesn’t really make any sense either. Come where, exactly?
One particularly memorable day I ran into someone from CJBC whose name I must withhold to spare them undue embarrassment. We were on the second floor—not his natural habitat, and he was a little lost. He was also looking a little green around the gills.
“Where are the washrooms on this floor?” he asked me in English.
It was easier to show him, so I led him around a corner. A few steps down the hallway he placed a hand to his mouth and exclaimed, “Ca s’en vient! (it’s coming!)”
A half-second later he projectile-vomited his lunch the entire length of the corridor, a magnificent feat the likes of which I’ve yet to see equaled—and that I think of whenever I hear the words ca s’en vient. (You never know just what might be coming.)
Sometimes I would discern a jumble of words in the middle of an anecdote that I couldn’t quite make out. One day I got frustrated enough to ask someone what exactly they were saying. It took a minute to figure out which words I was talking about, but we finally narrowed it down to “a un moment donné.”
Literally translated, it means “at a given time.” People were using it to mean “at one point.” (It’s at this point that I must advise you to take any translations I provide with a grain of salt. Le français est pas ma langue maternelle—French is not my mother tongue). A un moment donné is (I believe) a rather common phrase, and I mention it here because it’s a terrific example of how understanding a single phrase can, in one fell swoop, render a foreign language infinitely more intelligible. And let’s take a moment here to pause and reflect on what a nifty expression “one fell swoop” is, and how cryptic it must sound to those speaking English as a second language.
More about CJBC in my next post…